Candy Cane Brownies: A Festive Chocolate Treat

Candy Cane Brownies are the ultimate holiday dessert for chocolate lovers. These decadent treats combine the rich, fudgy texture of brownies with the refreshing crunch of crushed candy canes, making them a perfect balance of indulgence and holiday cheer. Whether served as a sweet snack at a holiday party or wrapped as a thoughtful homemade gift, Candy Cane Brownies are guaranteed to impress.

The combination of chocolate and peppermint is a seasonal favorite, reminiscent of cozy winter nights and festive celebrations. These brownies are easy to make and can be dressed up with a drizzle of white chocolate or a sprinkle of holiday-themed decorations. Their vibrant appearance and irresistible flavor make them a hit with both kids and adults alike.

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Ingredients

Here’s what you’ll need to create these festive brownies:

Ingredient	Quantity
Unsalted butter	1/2 cup (1 stick)
Semi-sweet chocolate chips	1 cup
Granulated sugar	3/4 cup
Brown sugar	1/4 cup
Eggs	2 large
Vanilla extract	1 tsp
Peppermint extract	1/2 tsp
All-purpose flour	3/4 cup
Unsweetened cocoa powder	2 tbsp
Salt	1/4 tsp
Crushed candy canes	1/2 cup
White chocolate (optional)	1/4 cup, melted

Notes:

• Chocolate Options: For an even richer flavor, use dark chocolate instead of semi-sweet.
• Peppermint Flavor: Adjust the amount of peppermint extract to suit your taste. Be cautious, as peppermint can quickly become overpowering.
• Candy Canes: Crush them to a mix of fine powder and small chunks for added texture.

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Equipment Needed

1. Mixing bowls: For combining wet and dry ingredients.
2. Double boiler (or microwave): To melt the butter and chocolate.
3. Whisk or electric mixer: For smooth batter preparation.
4. 8×8-inch baking pan: Perfect size for brownies with the right thickness.
5. Parchment paper: Ensures easy removal of brownies from the pan.
6. Offset spatula or knife: For spreading the batter evenly.

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Step-by-Step Instructions

1. Prepare Your Workspace

1. Preheat your oven to 350°F (175°C).
2. Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.

2. Melt the Chocolate and Butter

1. In a double boiler (or microwave-safe bowl), melt the butter and semi-sweet chocolate chips together, stirring until smooth.
2. Remove from heat and let it cool slightly to avoid cooking the eggs in the next step.

3. Mix the Wet Ingredients

1. In a large mixing bowl, whisk the granulated sugar, brown sugar, eggs, vanilla extract, and peppermint extract until smooth and well combined.
2. Gradually add the melted chocolate mixture, stirring until fully incorporated.

4. Combine the Dry Ingredients

1. In a separate bowl, sift together the flour, cocoa powder, and salt.
2. Slowly fold the dry ingredients into the wet mixture, being careful not to overmix.

5. Add the Candy Cane Crunch

1. Reserve a small handful of crushed candy canes for topping. Fold the remaining candy canes gently into the batter.

6. Bake the Brownies

1. Pour the batter into the prepared pan and spread it evenly using an offset spatula.
2. Sprinkle the reserved candy canes over the top for a festive finish.
3. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Avoid overbaking to maintain a fudgy texture.

7. Cool and Decorate

1. Let the brownies cool completely in the pan before lifting them out using the parchment paper.
2. Drizzle with melted white chocolate for an extra festive touch, if desired.

8. Slice and Serve

1. Cut the brownies into squares or rectangles, wiping the knife clean between cuts for neat edges.
2. Serve at room temperature and enjoy!

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Tips and Variations

Tips for Success

• Texture Tip: Don’t overmix the batter after adding the flour, as this can make the brownies dense and tough.
• Candy Cane Crushing: Place candy canes in a resealable bag and crush them with a rolling pin for controlled texture.
• Festive Finish: Add holiday sprinkles or edible glitter for a decorative flair.

Creative Variations

• Double Chocolate Peppermint Brownies: Fold in extra chocolate chips for an ultra-rich treat.
• Mint-Chocolate Swirl: Add a layer of mint-flavored cream cheese or swirl it into the brownie batter before baking.
• Gluten-Free Option: Substitute all-purpose flour with almond or gluten-free flour for a celiac-friendly version.

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Serving Suggestions

Candy Cane Brownies shine as a versatile dessert. Serve them on a decorative holiday platter surrounded by candy canes or mint leaves for a festive look. Pair them with a scoop of peppermint ice cream or a dollop of whipped cream for added indulgence.

For gifting, wrap individual brownie squares in clear cellophane bags tied with festive ribbons. Add a small candy cane or holiday tag for an extra-special touch.

If hosting a party, consider cutting the brownies into smaller, bite-sized pieces for a dessert buffet. They pair wonderfully with warm beverages like hot chocolate, peppermint mocha, or spiced tea, creating a cozy holiday experience.

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Pairings

Candy Cane Brownies pair beautifully with beverages that complement their rich, chocolatey flavor and peppermint crunch:

1. Hot Chocolate: Enhance the chocolatey goodness with a creamy mug of hot cocoa, topped with whipped cream and a sprinkle of crushed candy canes.
2. Peppermint Latte: The minty coffee flavor echoes the brownies’ festive notes.
3. Dessert Wines: A sweet ruby port or a Moscato balances the richness of the brownies.
4. Non-Alcoholic Options: Serve with a glass of cold milk or peppermint-infused iced tea for a refreshing contrast.

Each pairing adds a unique touch, making these brownies perfect for any occasion.

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Storage and Reheating

Candy Cane Brownies can be stored for enjoyment throughout the holiday season:

Short-Term Storage

• Store brownies in an airtight container at room temperature for up to 3 days. Keep them in a cool, dry place to prevent the candy canes from becoming sticky.

Long-Term Storage

• For extended freshness, refrigerate brownies in an airtight container for up to 1 week. Bring them to room temperature before serving.

Freezing Option

• Wrap individual brownie squares tightly in plastic wrap, then place them in a freezer-safe container or bag. Freeze for up to 2 months. Thaw at room temperature or in the fridge overnight.

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Nutritional Information

Nutrient	Per Serving (1 brownie)
Calories	230
Fat	12g
Carbohydrates	29g
Protein	3g
Sugars	22g

Nutrition information is automatically calculated, so should only be used as an approximation.

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Conclusion

Candy Cane Brownies are the perfect fusion of chocolatey richness and festive cheer. Their combination of fudgy texture and peppermint crunch makes them a standout dessert for any holiday celebration. Whether you’re baking for your family, a holiday party, or a sweet gift, these brownies are sure to bring smiles all around.

Give this recipe a try, and don’t forget to share your creations and variations on social media—spread the holiday joy, one brownie at a time!

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