Corpse Reviver Recipe: A Classic Cocktail to Wake the Dead

The Corpse Reviver is a classic cocktail consisting of gin, lemon juice, Cointreau, Lillet Blanc, and a dash of absinthe. It is shaken with ice and served in a chilled glass.

The Corpse Reviver cocktail is a timeless classic that has been enjoyed since the late 19th century. This drink is a favorite among cocktail enthusiasts for its balanced flavors and refreshing taste. The combination of gin, lemon juice, Cointreau, Lillet Blanc, and absinthe creates a unique and invigorating experience.

It’s perfect for reviving your spirits after a long day or as an elegant choice for a social gathering. The Corpse Reviver’s name suggests its potent effects, making it an intriguing choice for adventurous drinkers. This cocktail’s simplicity and sophistication make it a must-try for anyone exploring classic cocktails.

Quick Facts Corpse Reviver No. 2 Cocktail

• Method: shaken
• Flavor profile: citrusy, herbal
• How to serve it: straight up
• Glassware: coupe glass
• Alcohol content: ~ 22% ABV, 24 grams of alcohol per serving

 

Ingredients

The Corpse Reviver No. 2 requires a delicate balance of ingredients to achieve its signature taste. Here’s what you’ll need:

• 3/4 oz gin
• 3/4 oz Lillet Blanc (or Cocchi Americano as a substitute)
• 3/4 oz orange liqueur (Cointreau or Triple Sec)
• 3/4 oz freshly squeezed lemon juice
• 1 dash of absinthe (or a few drops for a milder flavor)
• Ice cubes for shaking

The magic of this cocktail lies in the quality of its ingredients. Opt for a premium gin with a balanced juniper note and fresh lemon juice for a crisp, bright flavor. Lillet Blanc adds a subtle sweetness and depth, while the orange liqueur brings a zesty citrus punch. A dash of absinthe ties everything together with its herbal complexity, making the Corpse Reviver No. 2 an unforgettable experience.

Equipment Needed

To craft the perfect Corpse Reviver, you’ll need a few essential bar tools:

• Shaker: A cocktail shaker is essential for blending the ingredients smoothly.
• Jigger: For precise measurement of each ingredient, ensuring balance in every sip.
• Strainer: A fine mesh strainer helps catch any ice shards or pulp from the lemon juice.
• Coupe glass: This elegant glassware is perfect for serving the cocktail straight up, enhancing its presentation and preserving its chilled temperature.

A chilled coupe glass is ideal because it keeps the cocktail cold without the need for ice, which could dilute the carefully balanced flavors.

Step-by-Step Instructions

Making the Corpse Reviver No. 2 is straightforward but requires attention to detail:

1. Chill your glass: Start by chilling a coupe glass in the freezer or by filling it with ice water while you prepare the cocktail.
2. Measure the ingredients: Using a jigger, measure out 3/4 oz each of gin, Lillet Blanc, orange liqueur, and freshly squeezed lemon juice.
3. Prepare the shaker: Add the measured ingredients into your cocktail shaker.
4. Add absinthe: Drop in a dash of absinthe or a few drops, depending on how strong you want the herbal note to be.
5. Add ice: Fill the shaker with ice cubes to chill the drink thoroughly.
6. Shake it up: Shake vigorously for about 15-20 seconds, until the shaker is frosty on the outside.
7. Strain into glass: Empty your chilled coupe glass and strain the cocktail into it using the fine mesh strainer.
8. Garnish (optional): Garnish with a lemon twist for a touch of elegance and extra citrus aroma.

Flavor Profile and Tasting Notes

The Corpse Reviver No. 2 greets you with a bright, citrusy aroma and a beautifully clear, pale yellow hue. The first sip reveals a refreshing balance of tart lemon and sweet orange, underpinned by the herbaceous and slightly bitter notes of gin and absinthe. The Lillet Blanc adds a smooth, lightly floral character, rounding out the drink’s profile. The cocktail has a clean, crisp mouthfeel, with a lingering, slightly herbal aftertaste that invites another sip.

Pair this cocktail with light appetizers like oysters, smoked salmon, or a charcuterie board. The citrus and herbal notes complement these flavors perfectly, enhancing the overall dining experience.

Garnishing and Presentation

For the Corpse Reviver No. 2, a simple lemon twist is the classic garnish. To create this, peel a thin strip of lemon zest, avoiding the bitter white pith, and twist it over the cocktail to release its oils. Drop it into the glass or perch it on the rim for a visually appealing touch. The bright yellow zest contrasts beautifully with the pale drink, making it as pleasing to the eye as it is to the palate.

Popular Variations

The Corpse Reviver is a classic cocktail that has stood the test of time. Known for its unique flavor and rejuvenating effects, this drink has several popular variations. Each one offers a distinct twist on the original recipe. Let’s explore the two most famous versions.

Corpse Reviver No. 1

The Corpse Reviver No. 1 is a rich and complex cocktail. This version features a blend of brandy, apple brandy or Calvados, and sweet vermouth. The ingredients create a drink that’s both strong and smooth.

Ingredients	Quantity
Brandy	1.5 oz
Apple Brandy or Calvados	0.75 oz
Sweet Vermouth	0.75 oz

To prepare, combine all ingredients in a shaker with ice. Shake well and strain into a chilled cocktail glass. Garnish with a lemon twist for added flair.

Corpse Reviver No. 2

Corpse Reviver No. 2 is probably the more famous of the two. It’s lighter and more refreshing. This version includes gin, lemon juice, Cointreau, Lillet Blanc, and absinthe.

Ingredients	Quantity
Gin	1 oz
Lemon Juice	1 oz
Cointreau	1 oz
Lillet Blanc	1 oz
Absinthe	1 dash

To make this drink, combine all ingredients in a shaker with ice. Shake vigorously and strain into a chilled cocktail glass. Garnish with an orange peel for a citrusy aroma.

These two variations of the Corpse Reviver offer something for everyone. Whether you prefer a strong, rich drink or a light, refreshing one, you’ll find a Corpse Reviver that suits your taste.

Pairing With Food

The Corpse Reviver cocktail is a classic drink with a rich history. Its refreshing taste makes it a versatile choice for pairing with food. Whether you’re planning a dinner party or a casual get-together, knowing what foods complement this cocktail can elevate your experience.

Appetizers

Pairing appetizers with the Corpse Reviver is easy. Its citrusy and herbal notes make it a perfect match for various starters.

• Cheese Platter: Soft cheeses like Brie or Camembert enhance the drink’s flavors.
• Seafood: Shrimp cocktails and oysters align well with its citrus elements.
• Vegetable Crudités: Fresh veggies with tangy dips balance the cocktail’s herbs.

These appetizers prepare your palate for the main course while complementing the cocktail.

Main Courses

The Corpse Reviver’s robust flavor pairs well with various main courses. Here’s a list of dishes that align beautifully:

1. Grilled Salmon: The cocktail’s citrus cuts through the fish’s richness.
2. Roasted Chicken: Herbs in the drink match the chicken’s seasoning.
3. Pasta with Lemon Sauce: The lemony notes amplify the pasta’s flavors.

These main courses offer a delightful dining experience when paired with a Corpse Reviver.

Here’s a quick table summarizing the best pairings:

Food Type	Recommended Dishes
Appetizers	Cheese Platter, Seafood, Vegetable Crudités
Main Courses	Grilled Salmon, Roasted Chicken, Pasta with Lemon Sauce

Pairing the right food with a Corpse Reviver enhances both the meal and the cocktail. Enjoy experimenting with different combinations to find your perfect match.

Modern Takes

The classic Corpse Reviver cocktail has inspired many modern variations. Bartenders today experiment with new ingredients and techniques. These modern takes offer fresh and exciting flavors.

Innovative Twists

Modern bartenders love to put their own spin on the Corpse Reviver recipe. Here are some innovative twists:

• Replace gin with tequila for a spicy kick.
• Use elderflower liqueur instead of Lillet Blanc.
• Swap lemon juice with grapefruit for a tangy taste.
• Add a dash of bitters for extra depth.

These changes bring new life to the classic cocktail. Each twist adds a unique flavor.

Bartender Favorites

Many bartenders have their own favorite modern takes. These variations are popular in bars:

Variation	Ingredients
Corpse Reviver No. Blue	Gin, Blue Curaçao, Lillet Blanc, Lemon Juice
Corpse Reviver No. Agave	Tequila, Cointreau, Lillet Blanc, Lime Juice
Corpse Reviver No. 3	Rum, Cointreau, Lillet Blanc, Pineapple Juice

These variations are easy to make at home. They offer a fresh take on the classic drink.

Alcohol Content and Alternatives

The Corpse Reviver No. 2 packs a punch, with an alcohol content of about 22% ABV per serving. If you prefer a lighter version, reduce the gin to 1/2 oz and increase the lemon juice slightly to maintain the balance. For a non-alcoholic option, substitute the gin with a non-alcoholic spirit, use an orange syrup in place of the liqueur, and skip the absinthe altogether. This version will still capture the citrusy and herbal essence of the original without the alcohol.

Frequently Asked Questions

What Is A Corpse Reviver Cocktail?

A Corpse Reviver cocktail is a classic drink known for its refreshing and revitalizing effects. It’s often enjoyed as a hangover cure.

Why Is It Called Corpse Reviver?

It’s called Corpse Reviver because it’s traditionally believed to help revive a person from a hangover, almost like bringing them back to life.

Can I use another spirit instead of gin?

The gin is essential for the herbal notes it provides, but if you’re not a fan, you could experiment with vodka for a milder flavor.

What if I don’t have Lillet Blanc?

Cocchi Americano is a great substitute that offers a similar flavor profile.

Is absinthe necessary?

Absinthe is a key component for the herbal complexity, but if you find it too strong, use just a few drops or substitute with a pastis.

My cocktail is too sour, what can I do?

Balance it out by adding a bit more orange liqueur or a touch of simple syrup.