Apple Cider Panna Cotta: The Creamy Fall Dessert You Need
Panna Cotta, Italian for “cooked cream,” is a testament to the beauty of simplicity. This version captures the essence of autumn by infusing the silky custard with the warm, tangy flavor of apple cider. The result is a dessert that is both light and decadent, with a melt-in-your-mouth texture that is simply unforgettable. Crowned with…