The Milk Punch is a time-honored cocktail that’s equal parts comforting, elegant, and quietly potent. Originating in the 17th century and perfected in the American South, especially New Orleans, the Milk Punch has the texture of melted ice cream and the kick of a spirited breakfast. It’s typically made with brandy, milk (or cream), sugar,…
The Brandy Crusta is a cocktail with history in every drop—a drink that predates the Civil War and paved the way for modern sours like the Sidecar and Margarita. With its signature sugared rim, deep brandy base, and bright citrus notes, the Crusta is both elegant and theatrical, a throwback to an era of waistcoats,…
The Stinger Cocktail is one of those rare vintage gems that manages to be both elegant and slightly indulgent, delivering a two-ingredient combination of Cognac and crème de menthe that’s as surprising as it is satisfying. Known for its icy coolness and silky texture, the Stinger walks a fine line between aperitif and digestif, offering…
The Hennessy Sidecar is where French luxury meets cocktail tradition, delivering a drink that’s smooth, citrusy, and just edgy enough to feel timeless. A staple of refined bars and upscale lounges, the Sidecar is one of the few classics where Cognac takes center stage—and using Hennessy, with its warm, oak-aged depth, elevates the drink to…
The Brandy Manhattan takes everything we love about the original Manhattan and wraps it in a warmer, smoother, fruit-forward profile. Where the classic version leans into the spice and grain of rye or bourbon, this elegant variation swaps in brandy, bringing lush notes of dried fruit, caramel, and a gentle sweetness. It’s a refined, comforting…
When someone orders an Old Fashioned in Wisconsin, they’re not expecting a stiff pour of rye or bourbon stirred with bitters and a twist of citrus. No—this is Wisconsin’s version, a cocktail steeped in Midwestern tradition and unapologetic personality, typically made with brandy (not whiskey), muddled fruit, and finished with a splash of soda. Equal…