Cranberry Margarita Recipe: A Jewel-Toned Twist on a Classic
The first time I tried a Cranberry Margarita, it wasn’t at some trendy bar with crystal-clear ice cubes and hand-carved citrus garnishes. It was actually at a friend’s Thanksgiving dinner, served out of a pitcher with salt-rimmed glasses pulled straight from the cupboard. And you know what? It was perfect. The margarita is already a…