Rustic Apple Galette: A Free-Form French Classic with Cozy Fall Flavor
If pie is the well-dressed guest at the dinner table, the Apple Galette is its effortlessly chic cousin—unfussy, rustic, and irresistibly good. With flaky, golden pastry wrapped loosely around layers of cinnamon-spiced apples, a galette is as easy to make as it is elegant to serve. Unlike a traditional pie, galettes are free-form and forgiving….