Cranberry Martini: A Jewel-Toned Holiday Classic
The first time I made a Cranberry Martini, I remember being surprised by how different it felt from the classic martini I knew. Instead of the bone-dry, spirit-forward elegance of gin and vermouth, this one was brighter, fruitier, and dressed up for the holidays. It was like the martini had swapped its tuxedo for a…
