Chocolate Bourbon Pecan Pie: A Decadent Twist on a Classic

This Chocolate Bourbon Pecan Pie is a rich, indulgent dessert that brings together the nutty flavor of pecans, the sweetness of chocolate, and the warmth of bourbon. With a flaky, buttery crust and a gooey, chocolate-infused filling, this pie is perfect for holiday gatherings or anytime you want a show-stopping dessert. Each slice is loaded with caramelized pecans, luscious chocolate, and a hint of bourbon, creating a unique twist on the traditional pecan pie.

Adding chocolate and bourbon takes the classic pecan pie to the next level, providing a depth of flavor that’s both sophisticated and comforting. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream, and enjoy a dessert that’s sure to impress!

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Ingredients

Ingredient	Quantity
Prepared pie crust	1 (homemade or store-bought)
Large eggs	3, room temperature
Light corn syrup	1 cup
Brown sugar	1/2 cup, packed
Bourbon	1/4 cup
Unsalted butter	4 tablespoons, melted
Vanilla extract	1 teaspoon
Salt	1/2 teaspoon
Dark chocolate chips	3/4 cup
Pecans	1 1/2 cups, roughly chopped

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Equipment Needed

• 9-inch pie pan
• Mixing bowls (one large, one medium)
• Whisk
• Rubber spatula
• Measuring cups and spoons

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Step-by-Step Instructions

Step 1: Prepare the Pie Crust

1. Preheat the oven to 350°F (175°C).
2. Roll out the prepared pie crust and fit it into a 9-inch pie pan. Flute the edges if desired, and set the pie crust aside.

Step 2: Make the Filling

1. In a large mixing bowl, whisk together the eggs, corn syrup, brown sugar, melted butter, bourbon, vanilla extract, and salt until well combined and smooth.
2. Spread the chocolate chips evenly over the bottom of the pie crust. Arrange the chopped pecans on top of the chocolate chips.
3. Pour the filling mixture over the pecans and chocolate chips, ensuring that the liquid covers everything evenly.

Step 3: Bake the Pie

1. Place the pie in the preheated oven and bake for 50-55 minutes, or until the filling is set around the edges but slightly jiggly in the center. The pie will firm up as it cools.
2. If the crust starts to brown too quickly, cover the edges with aluminum foil to prevent burning.
3. Remove the pie from the oven and let it cool completely at room temperature before serving. This allows the filling to set.

Step 4: Serve

1. Slice and serve as is, or with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.

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Tips and Variations

• Choosing Chocolate: Dark chocolate chips add a nice depth to this pie, but if you prefer a sweeter flavor, you can use semi-sweet or milk chocolate chips.
• Toasting Pecans: For extra flavor, lightly toast the pecans in a dry skillet for a few minutes before adding them to the pie. This brings out their natural oils and enhances the nutty flavor.
• Alcohol-Free Option: If you prefer to skip the bourbon, simply omit it or substitute it with an additional teaspoon of vanilla extract.
• Adding Sea Salt: For a salted chocolate twist, sprinkle a few flakes of sea salt over the filling right before baking to balance the sweetness.

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Serving Suggestions

This Chocolate Bourbon Pecan Pie is best served at room temperature, allowing the chocolate to be soft and gooey. Top each slice with a dollop of homemade whipped cream or a scoop of vanilla ice cream, which adds a cool, creamy contrast to the rich, warm flavors of the pie.

For an elegant presentation, dust the top of the pie with a light sprinkle of cocoa powder or powdered sugar. If you want to add a pop of color, garnish with a few fresh berries or a sprig of mint. This pie is a decadent addition to any dessert table and pairs beautifully with coffee or a glass of bourbon to echo the flavors in the filling.

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Pairings

The flavors of chocolate, bourbon, and pecans make this pie an ideal pairing for rich, full-bodied drinks. A glass of bourbon or whiskey highlights the pie’s warm, caramelized flavors and complements the bourbon in the filling. If you prefer wine, try serving this pie with a glass of Tawny Port or a dessert wine like Sauternes, which balances the pie’s sweetness with subtle acidity.

For a non-alcoholic option, a strong cup of coffee or a chai latte pairs wonderfully with the chocolate and pecans, adding a cozy, aromatic touch to every bite.

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Storage and Reheating

To store, cover the pie loosely with plastic wrap or aluminum foil and keep it at room temperature for up to 2 days. For longer storage, refrigerate the pie, where it will stay fresh for up to 5 days.

If you’d like to reheat the pie, warm individual slices in the microwave for about 10-15 seconds, or heat the entire pie in a 300°F (150°C) oven for 10-15 minutes. This brings back the gooey texture of the chocolate and the warmth of the bourbon filling.

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Nutritional Information

Per Serving (based on 8 servings):

• Calories: 490 kcal
• Fat: 28g
• Carbohydrates: 57g
• Protein: 5g
• Allergens: Contains dairy, nuts, and gluten.

Nutrition information is automatically calculated and should only be used as an approximation.

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Conclusion

This Chocolate Bourbon Pecan Pie is a luxurious dessert that brings together all the best flavors in one decadent slice. With its gooey, chocolatey filling and crunchy pecan topping, it’s perfect for special occasions and holiday celebrations. Serve it with whipped cream or ice cream, and let the rich flavors impress your guests. Try this pie for your next gathering and see how quickly it becomes a favorite!

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