Cheeseburger Soup: A Creamy Crockpot Classic You’ll Crave

If you love the savory indulgence of a classic cheeseburger, you’re going to fall head over heels for this Cheeseburger Soup. Rich, hearty, and irresistibly creamy, this crockpot recipe captures all the flavors of your favorite burger—juicy ground beef, melty cheese, and comforting potatoes—in one cozy, spoonable bowl.

Cheeseburger Soup has become an American favorite for good reason. It combines everyday ingredients into something deliciously decadent, bridging comfort food and novelty with each flavorful spoonful. Perfect for game-day gatherings, family dinners, or anytime comfort food cravings strike, this slow cooker version delivers all the flavor without the fuss of grilling or assembling.

So, skip the drive-thru tonight. Let your crockpot do the cooking while you enjoy the aromas filling your kitchen and the anticipation of diving into your new favorite bowl of comfort.

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Ingredients

Ingredient	Quantity
Ground beef	1 lb (450g)
Potatoes (diced)	3 medium
Onion (chopped)	1 medium
Garlic (minced)	2 cloves
Vegetable or beef broth	4 cups
Shredded cheddar cheese	1 cup
Heavy cream or coconut cream	1 cup
Salt and pepper	To taste

Ingredient Notes:

• For the best flavor, use 80/20 ground beef—the slight fat content enriches the broth.
• Substitute with coconut cream for a dairy-free but equally creamy alternative.
• Choose sharp cheddar for maximum flavor impact.

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Equipment Needed

• Crockpot / Slow Cooker: Gently cooks ingredients, melding flavors beautifully.
• Skillet: Needed to brown ground beef beforehand for added depth.
• Cutting board & knife: For prepping potatoes, onion, and garlic.
• Ladle: For neat, generous serving.

Pre-browning the beef boosts flavor immensely, so don’t skip this step for best results.

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Step-by-Step Instructions

1. Begin by browning the ground beef in a skillet over medium heat. Drain excess fat and transfer the beef directly into your crockpot.
2. Next, dice the potatoes, chop the onion, and mince the garlic. Add these vegetables to the crockpot along with the broth, salt, and pepper.
3. Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the potatoes are fork-tender.
4. During the final 20 to 30 minutes of cooking, stir in the heavy cream and shredded cheddar cheese. Allow the soup to cook gently until the cheese is melted and the broth is creamy and smooth.
5. Taste and adjust seasoning as needed. Serve warm, garnished generously with extra cheese, chopped pickles, or even crispy bacon bits if you’re feeling extra indulgent.

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Tips and Variations

Tips for Perfect Results:

• Always brown beef first—it adds a richer, deeper flavor to the soup.
• Stir cheese in gradually to ensure it melts smoothly without curdling.
• For thicker soup, mash some potatoes lightly before adding cream and cheese.

Flavor Enhancements:

• Add a tablespoon of mustard or ketchup for true cheeseburger authenticity.
• Sprinkle crispy bacon bits on top for added smokiness.
• Stir in dill pickles or relish at serving for a zesty kick.

Dietary Adaptations:

• Low-Carb/Keto: Replace potatoes with cauliflower florets.
• Dairy-Free: Opt for dairy-free cheese shreds and coconut cream.
• Vegetarian/Vegan: Substitute ground beef with a plant-based alternative and vegan cheese.

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Serving Suggestions

Cheeseburger Soup is best enjoyed in generous, deep bowls garnished with extra cheese, a sprinkle of diced pickles, or even some chopped lettuce and tomato on top.

Pair with crusty rolls, soft pretzels, or garlic breadsticks to soak up every last drop. A simple green salad or crunchy slaw can help balance the richness.

For a fun serving twist, set up a “cheeseburger toppings bar” with shredded lettuce, diced tomatoes, pickles, onions, and bacon bits—guests will love customizing their bowls.

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Pairings

This rich, hearty soup pairs well with beverages that refresh the palate and complement the savory flavors:

• Cold lager or IPA beer cuts through the creamy richness beautifully.
• A glass of Cabernet Sauvignon or Merlot matches the robust flavors of beef and cheese.
• Non-alcoholic choices like root beer, cola, or sparkling lemonade echo classic burger joint drinks.

These pairings elevate the soup into a complete and satisfying meal experience.

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Storage and Reheating

Cool soup completely before transferring to airtight containers. Store in the refrigerator for up to 4 days.

To freeze, omit the cream and cheese initially, as dairy can separate when frozen. Freeze the soup base, then add dairy when reheating.

Reheat on the stove over medium-low heat, stirring regularly, and add a splash of broth or cream if needed. Microwave in short intervals if desired.

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Nutritional Information

Per serving (approx. 1½ cups):

• Calories: 380
• Fat: 24g
• Carbohydrates: 22g
• Protein: 23g
• Fiber: 2g
• Sugar: 3g
• Sodium: 680mg

Allergens: Contains dairy; confirm beef broth and cheese for additional allergens.

Nutrition information is automatically calculated, so should only be used as an approximation.

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Conclusion

Cheeseburger Soup brings the best flavors of a classic burger to your bowl, and thanks to your slow cooker, it’s simpler than ever. Creamy, comforting, and full of familiar tastes, it’s guaranteed to become a family favorite.

Did you try a unique topping or variation? Share your creations in the comments or tag us in your soup adventures on social media!

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