Summer Bucket List: 10 Recipes to Grill This Season
Summer is the perfect season to fire up the grill, gather loved ones, and enjoy the vibrant flavors that only outdoor cooking can deliver. Whether you’re a seasoned grill master or just getting started, there’s something magical about the smoky char, sizzling sounds, and mouthwatering aromas that fill the air when you cook outside. From classic burgers to fresh, unexpected twists like grilled pizza and caramelized fruit, this season’s grill menu is all about variety, flavor, and fun.
No matter your taste or skill level, this list of 10 must-try recipes has something for everyone. Picture juicy patties dripping with flavor, sweet corn kissed by the fire, and succulent shrimp tacos bursting with spice. Don’t forget the veggie lovers with colorful grilled medleys and savory stuffed mushrooms. And for a sweet finish? Grilled pineapple drizzled with honey or a fresh peach and burrata salad that screams summer.
Get ready to explore a delicious mix of timeless favorites and exciting new dishes that’ll turn your backyard into the ultimate summer hotspot. So grab your tongs, stock up on fresh ingredients, and let’s make this grilling season unforgettable!
1. Classic Juicy Burgers
Few things scream summer like the sizzle of juicy burgers on the grill. Perfectly seasoned and cooked just right, these burgers are a guaranteed crowd-pleaser. Whether you like them simple or fully loaded with all the toppings, mastering the basics will set you up for backyard grilling success all season long.
Ingredients:
- 1 lb ground beef (80/20 blend for best juiciness)
- Salt and pepper
- Optional: garlic powder, onion powder, Worcestershire sauce
- Burger buns and toppings (lettuce, tomato, cheese, pickles, sauces)
Instructions:
- Prepare the Patties: Gently form the ground beef into 4 equal patties, about ¾ inch thick. Avoid overworking the meat to keep them tender.
- Season: Generously season both sides with salt and pepper. Add optional spices if desired.
- Preheat Grill: Heat the grill to medium-high (around 400°F).
- Grill: Place patties on the grill and cook for about 4-5 minutes per side for medium doneness. Avoid pressing down on the patties to retain juices.
- Add Cheese: If using cheese, add slices in the last minute of cooking and close the lid to melt.
- Toast Buns: Lightly toast the buns on the grill for 1-2 minutes.
- Assemble: Build your burgers with favorite toppings and sauces.
Tips: Use fresh ground beef and handle as little as possible for juicy results. Let patties rest a few minutes off the grill before serving.
2. Grilled Corn on the Cob with Garlic-Lime Butter
Nothing says summer quite like fresh corn on the cob, kissed by fire and slathered with a zesty, buttery glaze. This recipe adds a vibrant twist with garlic and lime, elevating a simple favorite into a flavor-packed side that pairs beautifully with anything off the grill.
Ingredients:
- Fresh corn on the cob, husks removed
- 4 tbsp unsalted butter, softened
- 2 cloves garlic, minced
- Zest and juice of 1 lime
- Salt and pepper
- Optional: chopped cilantro or chili powder
Instructions:
- Prepare Butter: Mix softened butter with garlic, lime zest, lime juice, salt, and pepper. Set aside.
- Preheat Grill: Heat grill to medium-high.
- Grill Corn: Place corn directly on the grill grates, turning every 2-3 minutes until kernels are charred in spots and tender, about 10-12 minutes.
- Serve: Slather the garlic-lime butter over the hot corn. Sprinkle with cilantro or chili powder for extra kick.
Tips: For a smoky flavor, grill corn with husks on for 15-20 minutes, then peel back to add butter.
3. BBQ Chicken Skewers
Tender, smoky, and glazed in sticky barbecue sauce, chicken skewers are a versatile grill staple perfect for casual cookouts or lively summer parties. The smoky paprika adds warmth, while the BBQ sauce caramelizes into a mouthwatering coating that keeps everyone coming back for more.
Ingredients:
- 1.5 lbs boneless, skinless chicken thighs or breasts, cut into 1.5-inch chunks
- ½ cup BBQ sauce (store-bought or homemade)
- 2 tbsp olive oil
- 1 tsp smoked paprika
- Salt and pepper
- Wooden skewers, soaked in water for 30 minutes
Instructions:
- Marinate: Toss chicken pieces with olive oil, smoked paprika, salt, and pepper. Let sit for 15-30 minutes.
- Preheat Grill: Medium heat, about 375°F.
- Assemble Skewers: Thread chicken onto skewers, leaving a little space between pieces for even cooking.
- Grill: Cook skewers for 4-5 minutes per side, basting with BBQ sauce during the last 5 minutes. Chicken should reach an internal temp of 165°F.
- Serve: Let rest for a few minutes before serving.
Tips: Use thighs for juicier, more forgiving meat. Baste frequently for sticky, caramelized glaze.
4. Grilled Veggie Platter
Grilling isn’t just for meat lovers—vegetables shine on the grill with natural sweetness and smoky char that transforms everyday produce into something extraordinary. A colorful medley of grilled veggies is the perfect vibrant side or a satisfying main for vegetarian guests.
Ingredients:
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced lengthwise
- 1 red onion, cut into thick rings
- 8 oz mushrooms, halved
- 3 tbsp olive oil
- 2 cloves garlic, minced
- Salt and pepper
- Fresh herbs (thyme, rosemary) for garnish
Instructions:
- Prep Veggies: Toss all vegetables in olive oil, garlic, salt, and pepper.
- Preheat Grill: Heat grill to medium-high.
- Grill: Place vegetables directly on grates or use a grill basket. Cook about 3-5 minutes per side until tender and nicely charred.
- Serve: Garnish with fresh herbs and a drizzle of extra virgin olive oil.
Tips: Use firm veggies that hold up well on the grill and don’t overcrowd the grate for even cooking.
5. Margherita Pizza on the Grill
Grilling pizza adds a smoky depth and crisp crust that’s hard to beat. This classic Margherita keeps it simple with fresh mozzarella, basil, and ripe tomatoes, letting the grill do the flavor work.
Ingredients:
- 1 pre-made pizza dough ball (store-bought or homemade)
- 1 cup fresh mozzarella, sliced
- 2 medium tomatoes, thinly sliced
- Fresh basil leaves
- 2 tbsp olive oil
- Salt and pepper
Instructions:
- Preheat Grill: Medium-high heat, about 450°F.
- Prepare Dough: Roll out dough on a floured surface into a 12-inch circle. Brush one side lightly with olive oil.
- Grill First Side: Place oiled side down on the grill. Cook 2-3 minutes until grill marks appear.
- Flip & Top: Flip dough, quickly add mozzarella, tomatoes, salt, and pepper. Close lid and cook 4-5 minutes until cheese melts and crust is cooked through.
- Finish: Remove pizza and garnish with fresh basil and a drizzle of olive oil.
Tips: Use a pizza stone if available for more even heat. Watch closely as grilled pizza cooks fast!
6. Spicy Grilled Shrimp Tacos
Shrimp grills up quickly and absorbs smoky spice perfectly, making these tacos a flavorful, light, and fresh option for summer. The crunch of fresh slaw and creamy lime crema balance the heat beautifully.
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp chili powder
- ½ tsp cumin
- Salt and pepper
- Corn tortillas
- Slaw: shredded cabbage, chopped cilantro, lime juice, salt
- Lime crema: sour cream, lime juice, zest, salt
Instructions:
- Marinate Shrimp: Toss shrimp with olive oil, smoked paprika, chili powder, cumin, salt, and pepper. Let sit 15 minutes.
- Preheat Grill: Medium-high heat.
- Grill Shrimp: Cook shrimp 2-3 minutes per side until pink and slightly charred.
- Warm Tortillas: Heat tortillas briefly on grill or stovetop.
- Assemble Tacos: Fill tortillas with shrimp, top with slaw and a drizzle of lime crema.
Tips: Use fresh shrimp for best texture. Prepare slaw and crema ahead for easy assembly.
7. Stuffed Portobello Mushrooms
Portobello mushrooms make a hearty, satisfying base for a flavorful stuffing, perfect as a vegetarian main or a savory side. Grilling adds smoky depth, while the cheese and herbs create a luscious, melty topping.
Ingredients:
- 4 large portobello mushroom caps, stems removed
- 1 cup breadcrumbs
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp chopped fresh parsley
- 2 tbsp olive oil
- Salt and pepper
- Optional: shredded mozzarella or goat cheese
Instructions:
- Prepare Mushrooms: Brush mushroom caps with olive oil, season with salt and pepper.
- Make Filling: Combine breadcrumbs, Parmesan, garlic, parsley, olive oil, salt, and pepper. Add cheese if desired.
- Stuff Mushrooms: Fill each cap generously with breadcrumb mixture.
- Preheat Grill: Medium heat.
- Grill: Place stuffed mushrooms on grill, cover, and cook 10-12 minutes until mushrooms are tender and topping is golden.
- Serve: Let cool slightly before serving.
Tips: For extra flavor, sauté some onions or spinach into the stuffing mix. Use a grill basket if your grill grates are wide.
8. Grilled Pineapple with Cinnamon Honey Drizzle
Grilling caramelizes pineapple’s natural sugars, creating a sweet, smoky treat perfect as a dessert or a side with spicy dishes. A drizzle of cinnamon-spiced honey brings warmth and depth.
Ingredients:
- 1 fresh pineapple, peeled, cored, and sliced into rings
- ¼ cup honey
- 1 tsp ground cinnamon
- Optional: lime wedges for serving
Instructions:
- Prepare Honey Drizzle: Mix honey and cinnamon in a small bowl.
- Preheat Grill: Medium heat.
- Grill Pineapple: Place pineapple slices on grill and cook 3-4 minutes per side until grill marks appear and fruit softens.
- Serve: Arrange pineapple on a plate and drizzle with cinnamon honey. Add lime wedges if desired.
Tips: For a boozy twist, brush pineapple with a little rum before grilling. Pineapple is also delicious chopped and tossed into salads.
9. Grilled Steak with Chimichurri Sauce
A perfectly grilled steak paired with bright, herbaceous chimichurri sauce is a match made in summer grilling heaven. The sauce’s garlic, parsley, and vinegar cut through the richness of the beef for balanced, bold flavor.
Ingredients:
- 1.5 lbs flank or skirt steak
- Salt and pepper
- For chimichurri: 1 cup fresh parsley, chopped; 4 cloves garlic, minced; 2 tbsp red wine vinegar; ½ cup olive oil; 1 tsp red pepper flakes; salt and pepper
Instructions:
- Prepare Chimichurri: Combine parsley, garlic, vinegar, olive oil, red pepper flakes, salt, and pepper in a bowl. Let sit at room temp for at least 15 minutes.
- Preheat Grill: High heat.
- Season Steak: Generously season steak with salt and pepper.
- Grill: Cook steak 4-6 minutes per side for medium rare, depending on thickness. Let rest 5 minutes.
- Serve: Slice thinly against the grain and spoon chimichurri over the top.
Tips: Marinate steak briefly in some chimichurri for extra flavor. Use a meat thermometer to hit perfect doneness.
10. Grilled Peach & Burrata Salad
Grilled peaches add smoky sweetness to creamy burrata cheese and peppery greens, making this salad a stunning and refreshing finish to any summer meal.
Ingredients:
- 2 ripe peaches, halved and pitted
- 4 oz burrata cheese
- Mixed salad greens (arugula, spinach, or spring mix)
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper
- Optional: toasted almonds or prosciutto slices
Instructions:
- Preheat Grill: Medium heat.
- Grill Peaches: Brush peaches with olive oil and grill cut side down 3-4 minutes until charred and soft.
- Assemble Salad: Arrange greens on a plate, tear burrata over top, and place grilled peach halves.
- Dress: Drizzle olive oil and balsamic vinegar, season with salt and pepper. Add almonds or prosciutto if desired.
Tips: Use ripe, but firm peaches for grilling. Burrata can be substituted with fresh mozzarella for a milder flavor.
Conclusion
Get ready to make this summer unforgettable with these 10 delicious recipes that bring flavor, fun, and variety to your grill. Whether you’re firing up classic burgers or experimenting with grilled fruit and fresh salads, these dishes are sure to impress friends and family alike. So grab your tongs, light the coals, and savor every smoky, juicy bite of the season!
