Pink Squirrel Cocktail: A Creamy, Nutty Delight

The Pink Squirrel is a classic cocktail that transports you to a different era with its smooth, creamy texture and unique nutty flavor. If you’ve ever wanted a drink that feels like a decadent dessert, look no further. This cocktail is a blend of sweet, creamy ingredients that come together to create a luxurious sipping experience. Though not as widely known as some other classic cocktails, the Pink Squirrel has been a beloved drink since the 1950s, often associated with retro-style bars and cocktail lounges. Its eye-catching pink hue and indulgent taste make it a perfect choice for special occasions, or whenever you want to treat yourself to something sweet and festive.

The cocktail is believed to have been created in Milwaukee at the once-popular Bryant’s Cocktail Lounge, a place that was famous for its inventive drinks. The Pink Squirrel combines cream, almond liqueur, and crème de noyaux (a type of cherry liqueur), resulting in a velvety smooth and slightly nutty drink with a delicate fruity sweetness. This cocktail’s rich flavor profile and beautiful appearance make it an ideal drink for a sophisticated evening or as a fun treat during a holiday gathering.

I first encountered the Pink Squirrel at a retro-themed speakeasy-style bar, and it quickly became one of my favorite drinks to enjoy on a special night out. There’s something undeniably charming about its vintage vibe, and it’s the kind of cocktail that sparks conversation and transports you back to an era of style and elegance.

Quick Facts Pink Squirrel Cocktail

• Method: Shaken
• Flavor profile: Creamy, nutty, sweet
• How to serve it: Chilled, in a coupe or cocktail glass
• Glassware: Coupe glass or cocktail glass
• Alcohol content: ~18% ABV, 15 grams of alcohol per serving

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Ingredients

To make the Pink Squirrel, you need just a handful of ingredients that work beautifully together. Here’s a list of what you’ll need to create this vintage cocktail:

• 1 oz crème de noyaux: This almond-flavored liqueur is the signature ingredient of the Pink Squirrel. Crème de noyaux is made from the kernels of stone fruits, such as cherries or apricots, and provides a subtle almond flavor that is the backbone of the drink. If you can’t find crème de noyaux, you can substitute with crème de amaretto or even use an almond extract and cherry liqueur mix, but crème de noyaux is preferred for its unique flavor.
• 1 oz white crème de cacao: This is a chocolate-flavored liqueur that complements the almond notes of the crème de noyaux, adding richness and depth to the cocktail. Make sure to use white crème de cacao, as it will maintain the cocktail’s delicate pink color.
• 1 oz heavy cream: The heavy cream adds the lush, velvety texture that makes the Pink Squirrel so indulgent. It’s what gives this cocktail its smooth and creamy consistency. Some variations might use half-and-half or milk for a lighter option, but heavy cream is the traditional choice.
• Ice: Fresh ice cubes are essential to properly chill and dilute the cocktail without compromising the flavor.
• Optional garnish: A maraschino cherry or a dusting of cocoa powder can add a fun finishing touch to the drink.

The key to crafting a perfect Pink Squirrel is to use quality liqueurs and fresh cream. The crème de noyaux is the star of the show, so try to get the best you can find to ensure a rich and authentic flavor.

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Equipment Needed

Making a Pink Squirrel is simple, but you’ll need a few essential bar tools to get it just right:

• Cocktail shaker: You’ll need a cocktail shaker to combine and chill the ingredients properly.
• Jigger: This is used to measure the precise amounts of crème de noyaux, crème de cacao, and cream to achieve the perfect balance of flavors.
• Strainer: A fine-mesh strainer is useful to ensure the cocktail is smooth, with no ice shards or cream clumps.
• Coupe or cocktail glass: The Pink Squirrel is traditionally served in a coupe glass, which adds a touch of elegance to the presentation, but a classic cocktail glass works just as well.
• Grater (optional): If you’re garnishing with cocoa powder or freshly grated chocolate, a fine grater is handy for creating the perfect finishing touch.

These tools will help you make the Pink Squirrel with ease and ensure that each ingredient is blended properly for the perfect texture and taste.

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Step-by-Step Instructions

The Pink Squirrel is simple to make and takes only a few minutes to prepare. Follow these easy steps to craft a delicious cocktail:

1. Chill your glass: Start by chilling your coupe or cocktail glass. You can do this by filling it with ice water while you prepare the drink, or by placing it in the freezer for a few minutes.
2. Add the ingredients to the shaker: In a cocktail shaker, combine 1 oz of crème de noyaux, 1 oz of white crème de cacao, and 1 oz of heavy cream.
3. Fill the shaker with ice: Add fresh ice cubes to the shaker. The ice helps to chill and dilute the ingredients slightly, ensuring a smoother taste.
4. Shake well: Shake the mixture vigorously for about 10–15 seconds. You want to achieve a well-chilled, frothy texture, so give it a good shake.
5. Strain into your glass: Using a fine mesh strainer, pour the mixture into the chilled glass, ensuring that no ice makes its way into the drink.
6. Garnish: If you’d like, garnish with a maraschino cherry on a cocktail pick, or dust the top lightly with cocoa powder or grated chocolate for extra visual appeal.
7. Serve and enjoy: The Pink Squirrel is best served immediately while it’s cold and fresh. Sip and savor the creamy, nutty flavors!

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Flavor Profile and Tasting Notes

The Pink Squirrel is a deliciously rich and indulgent cocktail. The primary flavors are creamy and nutty, with the subtle taste of almonds from the crème de noyaux and the sweet, velvety notes of chocolate from the crème de cacao. The heavy cream rounds out the drink, providing a smooth, luxurious texture that makes it feel like dessert in a glass.

When you take your first sip, the smooth creaminess hits your palate immediately, followed by the almond and chocolate flavors that mingle together beautifully. The aftertaste is lightly sweet, with a touch of warmth from the nutty liqueur and a smooth, chocolatey finish. It’s a cocktail that satisfies both chocolate lovers and those who appreciate a rich, dessert-style drink.

To pair this cocktail, consider serving it with rich desserts like chocolate mousse, cheesecake, or pralines. For a savory contrast, a charcuterie board with soft cheeses like brie and mild crackers will complement the sweetness of the Pink Squirrel. You could also enjoy it with roasted nuts or an elegant fruit salad.

For a slightly lighter variation, try using half-and-half instead of heavy cream. If you prefer a stronger nutty flavor, a few dashes of almond extract can enhance the almond notes without overpowering the other ingredients.

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Garnishing and Presentation

Garnishing the Pink Squirrel is an opportunity to add a bit of extra holiday or celebratory flair to the drink. Here are a few ideas to elevate the presentation:

• Maraschino cherry: A classic garnish that adds a pop of color and a sweet bite at the end of each sip. Place it on a cocktail pick or drop it directly into the drink.
• Cocoa powder or grated chocolate: A light dusting of cocoa powder or freshly grated chocolate on top adds a rich, chocolatey finish and gives the cocktail a more polished look.
• Edible gold flakes: For a truly luxurious touch, edible gold flakes can make the Pink Squirrel look even more elegant. They reflect light and add a festive, opulent appearance.
• Candy cane rim: For a holiday twist, dip the rim of the glass in simple syrup or chocolate syrup and roll it in crushed candy canes for a peppermint flavor that contrasts nicely with the creamy cocktail.

The glassware is also key to the presentation. Traditionally served in a coupe glass, this cocktail’s appearance is best showcased in a glass with a wide bowl and short stem. The shallow bowl helps highlight the rich color of the drink, especially its soft pink hue.

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Pairing Suggestions

The Pink Squirrel is an indulgent cocktail, and it pairs beautifully with a variety of sweet or rich foods:

1. Chocolate mousse: The creamy texture and chocolate notes in the mousse will complement the cocktail’s velvety richness.
2. Cheesecake: A slice of creamy cheesecake pairs wonderfully with the nutty and chocolatey flavors of the Pink Squirrel.
3. Chocolate-covered almonds: The nutty and chocolate flavors will enhance the drink’s almond and cocoa notes.
4. Fruit-based desserts: A light fruit tart or fruit salad with a touch of citrus balances the sweetness of the Pink Squirrel and provides a refreshing contrast.

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Cocktail History and Trivia

The Pink Squirrel dates back to the 1950s, a decade that was marked by creative cocktails and the rise of cocktail lounges. It was first created at Bryant’s Cocktail Lounge in Milwaukee, Wisconsin, which was known for its innovative drinks. The Pink Squirrel quickly became a favorite among patrons looking for something sweet, indulgent, and a little different from the usual offerings. It became a staple at many retro-inspired bars and remains a popular drink for vintage cocktail enthusiasts.

The Pink Squirrel’s combination of almond and chocolate flavors, along with its creamy texture, gives it a timeless appeal. It was often enjoyed by patrons as a dessert cocktail, perfect for sipping after dinner or as a special treat during holidays and celebrations.

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Serving Suggestions

The Pink Squirrel is perfect for any occasion where you want to indulge in a rich, creamy drink. It’s an excellent choice for holiday parties, especially during the winter months, when its smooth texture and sweet flavors feel extra comforting. Serve it as a dessert cocktail or as a treat for guests who appreciate rich, indulgent drinks.

To scale the recipe for larger groups, simply multiply the ingredient amounts by the number of servings needed, and shake in batches. The Pink Squirrel is best served chilled, so make sure the ingredients are well-chilled before mixing.

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Alcohol Content and Alternatives

The Pink Squirrel typically has an alcohol content of around 18% ABV, which makes it a moderate-strength cocktail. It’s creamy and sweet, so it’s perfect for sipping slowly and savoring the flavors.

If you prefer a non-alcoholic version, you can create a mocktail version by substituting the liqueurs with non-alcoholic alternatives. There are non-alcoholic versions of crème de cacao and nut-based syrups that can mimic the taste of crème de noyaux. Simply replace the alcohol with these alternatives and use heavy cream as usual to create a similar flavor profile without the alcohol.

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Frequently Asked Questions (FAQ)

Can I make the Pink Squirrel ahead of time?
Yes, you can prepare the drink ahead of time and store it in the fridge, though it’s best served freshly shaken to maintain the creamy texture. You can also pre-mix the ingredients and shake with ice just before serving.

Can I use a different type of cream?
Yes, you can substitute the heavy cream with half-and-half or even milk if you prefer a lighter version, though this will alter the richness of the drink.

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Conclusion

The Pink Squirrel cocktail is a vintage gem that continues to charm drinkers with its creamy texture and unique flavor profile. Whether you’re hosting a retro-themed party or simply treating yourself to a decadent drink, this cocktail is sure to impress. Don’t be afraid to experiment with garnishes and ingredients to make it your own, and enjoy its rich, nutty sweetness with every sip.

Next time, we’ll dive into another holiday favorite—so stay tuned for more delicious recipes!