The Pandan Highball is where classic simplicity meets Southeast Asian elegance. A breezy blend of whisky and soda becomes something entirely new with the subtle yet intoxicating aroma of pandan—that long, green tropical leaf often called “Asian vanilla.” Light, fragrant, and endlessly drinkable, this cocktail keeps the structure of a Japanese-style highball while offering a…
The Sea Legs cocktail is a moody, maritime twist on classic stirred whiskey drinks—one that brings together the smoky intensity of peated Scotch and the soft, nutty sweetness of almond orgeat. It’s a cocktail for those who like their spirits brooding, yet balanced—where boldness meets restraint in every contemplative sip. Imagine the sea air clinging…
The Rusty Nail is as sharp, slow-burning, and quietly powerful as a line from The Godfather. Made with just two ingredients—Scotch and Drambuie—it’s a cocktail that doesn’t beg for attention but commands it with depth and confidence. Much like Don Vito Corleone himself, the Rusty Nail is deceptively simple on the surface and deeply complex…
The Penicillin Cocktail is a modern whisky-based drink known for its bold, smoky, and complex flavor profile. Created in 2005 by New York bartender Sam Ross, this cocktail is a delightful blend of Scotch whisky, fresh lemon juice, honey-ginger syrup, and a smoky Islay whisky float. The combination of sweet honey, spicy ginger, and the…
The Godfather Cocktail is an elegant, easy-to-make drink that combines the smoothness of Scotch whisky with the nutty sweetness of amaretto. This classic cocktail is known for its simple yet sophisticated flavor profile, offering a perfect balance of the bold, smoky notes of Scotch and the almond-forward sweetness of amaretto liqueur. Popularized in the 1970s,…