20 Best Crockpot Soup Recipes for Delicious Comfort Food

There’s something undeniably comforting about a warm bowl of soup, especially when it’s been slow-cooked to perfection in a crockpot. Whether you’re looking for a hearty meal to ward off the chill of a cold day or an easy way to feed your family with minimal effort, crockpot soups are the ultimate solution. They’re the perfect combination of convenience and flavor, allowing you to toss in your ingredients, set it, and forget it until it’s time to eat.

From creamy classics to hearty stews and globally inspired flavors, crockpot soups cater to every palate. The magic of slow cooking lies in the way it melds ingredients together, enhancing flavors and creating rich, satisfying meals. Best of all, these recipes are versatile, often requiring simple pantry staples and fresh produce.

In this collection of 20 cozy and comforting crockpot soup recipes, you’ll find everything from timeless favorites like chicken noodle soup to creative twists like Thai coconut curry soup. Each recipe is designed to bring warmth and ease to your table, proving that a delicious home-cooked meal can be as effortless as it is satisfying. Let’s dive into the world of crockpot soups and discover the recipes that will keep you coming back for more!

1. Classic Chicken Noodle Soup

This timeless favorite becomes even more flavorful when slow-cooked to perfection. Tender chicken, hearty noodles, and aromatic herbs come together in a rich broth that soothes the soul. It’s the ultimate comfort food for chilly days or when you’re feeling under the weather.

Ingredients

• 1 lb (450g) boneless, skinless chicken breast or thighs
• 8 cups chicken broth
• 2 medium carrots, sliced
• 2 celery stalks, sliced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 bay leaf
• 2 cups egg noodles
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Directions

1. Add chicken, broth, carrots, celery, onion, garlic, thyme, and bay leaf to the crockpot. Season with salt and pepper.
2. Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the chicken is cooked through and tender.
3. Remove the chicken, shred it with two forks, and return it to the crockpot.
4. Add egg noodles and cook on high for 20–30 minutes, or until the noodles are tender.
5. Adjust seasoning and garnish with fresh parsley before serving.

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2. Loaded Potato Soup

Creamy and indulgent, this loaded potato soup is a crowd-pleaser. Slow-cooked to perfection, it’s packed with tender potatoes, cheese, and a touch of bacon, delivering all the comforting flavors you crave in every spoonful.

Ingredients

• 6 medium russet potatoes, peeled and diced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 1 cup heavy cream or coconut cream (for a dairy-free version)
• 1 cup shredded cheddar cheese
• 4 strips of cooked bacon, crumbled (optional)
• 2 green onions, chopped (for garnish)
• Salt and pepper to taste

Directions

1. Add potatoes, onion, garlic, and broth to the crockpot. Season with salt and pepper.
2. Cover and cook on low for 6–8 hours or on high for 3–4 hours, until the potatoes are very tender.
3. Use an immersion blender to puree the soup to your desired consistency, or mash some of the potatoes for a chunkier texture.
4. Stir in heavy cream and shredded cheese until well combined.
5. Serve topped with crumbled bacon, green onions, and extra cheese if desired.

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3. Beef and Barley Soup

This rustic and hearty soup is a perfect balance of tender beef, chewy barley, and a rich, savory broth. Slow cooking allows the flavors to develop beautifully, making it an ideal meal for a cozy night in.

Ingredients

• 1 lb (450g) beef stew meat, cubed
• 6 cups beef broth
• 1 medium onion, chopped
• 3 medium carrots, sliced
• 2 celery stalks, sliced
• ½ cup pearl barley
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste

Directions

1. Add beef, broth, onion, carrots, celery, barley, garlic, thyme, and bay leaf to the crockpot. Season with salt and pepper.
2. Cover and cook on low for 8–9 hours or on high for 4–5 hours, until the beef is tender and the barley is cooked.
3. Remove the bay leaf and adjust seasoning before serving.

4. Creamy Tomato Basil Soup

This creamy tomato basil soup is a velvety classic with a rich depth of flavor. Slow cooking enhances the natural sweetness of the tomatoes, while fresh basil and a touch of cream make it irresistibly smooth. It’s perfect for pairing with crusty bread or a grilled cheese sandwich.

Ingredients

• 2 cans (28 ounces each) whole peeled tomatoes
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 teaspoon dried oregano
• 1 teaspoon sugar (optional, to balance acidity)
• 1 cup heavy cream or coconut cream (for a vegan option)
• ¼ cup fresh basil leaves, chopped
• Salt and pepper to taste

Directions

1. Add tomatoes, onion, garlic, vegetable broth, oregano, and sugar (if using) to the crockpot. Season with salt and pepper.
2. Cover and cook on low for 6–7 hours or on high for 3–4 hours.
3. Use an immersion blender to puree the soup until smooth, or transfer it to a blender in batches.
4. Stir in heavy cream and fresh basil, then cook on low for an additional 15 minutes.
5. Serve warm with extra basil for garnish if desired.

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5. Slow Cooker Minestrone

This hearty Italian soup is loaded with vibrant vegetables, creamy beans, and tender pasta, all simmered in a savory tomato-based broth. It’s a comforting and versatile meal that can easily be adapted to include your favorite seasonal produce.

Ingredients

• 1 medium onion, chopped
• 2 medium carrots, diced
• 2 celery stalks, diced
• 1 medium zucchini, diced
• 1 can (14 ounces) kidney beans, drained and rinsed
• 1 can (14 ounces) diced tomatoes
• 4 cups vegetable broth
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 cup small pasta (like ditalini or elbow macaroni)
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Directions

1. Add onion, carrots, celery, zucchini, beans, diced tomatoes, vegetable broth, basil, and oregano to the crockpot. Season with salt and pepper.
2. Cover and cook on low for 6–7 hours or on high for 3–4 hours.
3. Add pasta during the last 30 minutes of cooking and cook until tender.
4. Serve warm, garnished with fresh parsley if desired.

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6. Chicken Tortilla Soup

This Tex-Mex inspired soup is a flavorful and satisfying dish filled with tender chicken, tomatoes, and zesty spices. Top it with crispy tortilla strips, avocado slices, or fresh cilantro for an added layer of texture and taste.

Ingredients

• 1 lb (450g) boneless, skinless chicken breast or thighs
• 4 cups chicken broth
• 1 can (14 ounces) diced tomatoes
• 1 cup frozen corn
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Tortilla strips, avocado, and cilantro for topping

Directions

1. Add chicken, broth, tomatoes, corn, onion, garlic, chili powder, cumin, salt, and pepper to the crockpot.
2. Cover and cook on low for 6–7 hours or on high for 3–4 hours.
3. Remove the chicken, shred it with two forks, and return it to the crockpot.
4. Serve warm, topped with tortilla strips, avocado slices, and fresh cilantro.

7. Broccoli Cheddar Soup

This rich and creamy soup is a comforting classic, perfect for a chilly day. The slow-cooked broccoli melds beautifully with the sharp cheddar cheese, creating a velvety texture and bold flavor. Pair it with a slice of sourdough or a fresh salad for a complete meal.

Ingredients

• 4 cups broccoli florets
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup heavy cream or coconut cream (for a dairy-free option)
• 2 cups shredded sharp cheddar cheese (use vegan cheddar for a plant-based version)
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Directions

1. Add broccoli, onion, garlic, and vegetable broth to the crockpot. Season with smoked paprika, salt, and pepper.
2. Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the broccoli is tender.
3. Use an immersion blender to puree the soup to your desired consistency. Leave some broccoli pieces intact for texture, if preferred.
4. Stir in cream and cheddar cheese, then cook on low for another 15–20 minutes until the cheese is melted.
5. Serve warm with additional cheese or croutons for garnish.

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8. White Chicken Chili

This creamy, flavorful chili is a lighter alternative to traditional beef chili. Featuring tender shredded chicken, creamy white beans, and zesty green chiles, this dish is a wholesome and delicious option for family dinners or gatherings.

Ingredients

• 1 lb (450g) boneless, skinless chicken breast or thighs
• 4 cups chicken broth
• 2 cans (14 ounces each) white beans, drained and rinsed
• 1 can (4 ounces) diced green chiles
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• ½ teaspoon oregano
• Salt and pepper to taste
• ½ cup coconut cream or sour cream (optional, for creaminess)
• Fresh cilantro and lime wedges for garnish

Directions

1. Add chicken, broth, white beans, green chiles, onion, garlic, cumin, chili powder, oregano, salt, and pepper to the crockpot.
2. Cover and cook on low for 6–7 hours or on high for 3–4 hours.
3. Remove the chicken, shred it with two forks, and return it to the crockpot. Stir in cream, if using, and cook for another 15 minutes on low.
4. Serve with fresh cilantro, lime wedges, and tortilla chips for a zesty finish.

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9. French Onion Soup

A crockpot version of the classic French onion soup, this recipe features caramelized onions in a rich, savory broth. Topped with crusty bread and melty vegan or traditional cheese, it’s a warming dish that’s both elegant and comforting.

Ingredients

• 4 large onions, thinly sliced
• 2 tablespoons olive oil or vegan butter
• 1 teaspoon sugar
• 4 cups vegetable broth
• 1 cup dry white wine (optional)
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Baguette slices for topping
• Vegan or traditional shredded cheese

Directions

1. Add sliced onions, olive oil, and sugar to the crockpot. Cook on high for 4–5 hours or on low for 8–10 hours, stirring occasionally, until the onions are deeply caramelized.
2. Add vegetable broth, white wine (if using), thyme, salt, and pepper. Cover and cook on low for 1–2 hours.
3. Preheat the broiler. Ladle the soup into oven-safe bowls, top with a baguette slice, and sprinkle with shredded cheese. Broil for 2–3 minutes, until the cheese is melted and bubbly.
4. Serve hot and enjoy the savory, cheesy goodness.

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10. Lentil and Vegetable Soup

This wholesome and nutrient-packed soup is a powerhouse of flavor and nutrition. With tender lentils and a mix of hearty vegetables, it’s a filling and satisfying meal that’s also vegan-friendly.

Ingredients

• 1 cup green or brown lentils, rinsed
• 4 cups vegetable broth
• 2 medium carrots, diced
• 2 celery stalks, diced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 can (14 ounces) diced tomatoes
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Directions

1. Add lentils, vegetable broth, carrots, celery, onion, garlic, diced tomatoes, thyme, and smoked paprika to the crockpot. Season with salt and pepper.
2. Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the lentils and vegetables are tender.
3. Adjust seasoning and serve warm with crusty bread or a side salad.

11. Clam Chowder

A creamy, slow-cooked clam chowder is the perfect balance of savory and indulgent. Made with tender clams, potatoes, and a touch of bacon, this rich and hearty dish is ideal for cozy evenings.

Ingredients

• 4 cups vegetable broth
• 3 medium potatoes, diced
• 1 medium onion, chopped
• 2 celery stalks, diced
• 2 cans (6.5 ounces each) clams, including their juice
• 1 cup heavy cream or coconut cream (for a dairy-free version)
• 4 strips of cooked bacon, crumbled (optional)
• 1 teaspoon dried thyme
• Salt and pepper to taste

Directions

1. Add vegetable broth, potatoes, onion, celery, clam juice (reserve clams for later), thyme, salt, and pepper to the crockpot.
2. Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the potatoes are tender.
3. Stir in clams and cream, then cook on low for another 20–30 minutes.
4. Serve warm, topped with crumbled bacon if desired.

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12. Tuscan White Bean Soup

This rustic soup features creamy white beans, tender kale, and sun-dried tomatoes in a rich, herb-infused broth. It’s a simple yet flavorful dish that’s both healthy and comforting.

Ingredients

• 2 cans (14 ounces each) cannellini beans, drained and rinsed
• 4 cups vegetable broth
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup kale, chopped
• ½ cup sun-dried tomatoes, chopped
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• Salt and pepper to taste

Directions

1. Add cannellini beans, vegetable broth, onion, garlic, sun-dried tomatoes, rosemary, thyme, salt, and pepper to the crockpot.
2. Cover and cook on low for 6–7 hours or on high for 3–4 hours.
3. Stir in kale during the last 20 minutes of cooking to wilt it.
4. Serve with crusty bread or a drizzle of olive oil.

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13. Split Pea and Ham Soup

This classic soup combines tender split peas with smoky ham in a savory broth. It’s a filling and flavorful dish that’s perfect for warming up on a cold day.

Ingredients

• 1 lb (450g) dried green split peas, rinsed
• 6 cups vegetable broth
• 1 medium onion, chopped
• 2 medium carrots, diced
• 2 celery stalks, diced
• 1 cup cooked ham, diced
• 1 bay leaf
• Salt and pepper to taste

Directions

1. Add split peas, vegetable broth, onion, carrots, celery, ham, bay leaf, salt, and pepper to the crockpot.
2. Cover and cook on low for 8–9 hours or on high for 4–5 hours, until the peas are tender.
3. Remove the bay leaf and adjust seasoning before serving.

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14. Thai Coconut Curry Soup

This fragrant, creamy soup combines bold curry spices with tender vegetables and creamy coconut milk for a globally inspired dish. It’s versatile, easy to customize, and bursting with flavor.

Ingredients

• 1 tablespoon coconut oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon grated ginger
• 2 tablespoons red curry paste
• 1 can (14 ounces) coconut milk
• 4 cups vegetable broth
• 1 cup chickpeas, drained and rinsed
• 1 red bell pepper, sliced
• 1 cup broccoli florets
• Juice of 1 lime
• Fresh cilantro for garnish

Directions

1. Heat coconut oil in a skillet and sauté onion, garlic, and ginger until fragrant. Add to the crockpot.
2. Add curry paste, coconut milk, vegetable broth, chickpeas, bell pepper, and broccoli.
3. Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the vegetables are tender.
4. Stir in lime juice and adjust seasoning. Serve warm, garnished with fresh cilantro.

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15. Cheeseburger Soup

This hearty and indulgent soup captures all the flavors of a classic cheeseburger in a warm, creamy bowl. With ground beef, potatoes, and cheese, it’s a guaranteed crowd-pleaser.

Ingredients

• 1 lb (450g) ground beef
• 3 medium potatoes, diced
• 1 medium onion, chopped
• 4 cups vegetable or beef broth
• 1 cup shredded cheddar cheese
• 1 cup heavy cream or coconut cream
• 2 cloves garlic, minced
• Salt and pepper to taste

Directions

1. Brown the ground beef in a skillet, then transfer to the crockpot.
2. Add potatoes, onion, garlic, broth, salt, and pepper.
3. Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the potatoes are tender.
4. Stir in cream and cheddar cheese, then cook on low for another 20–30 minutes.
5. Serve warm, garnished with extra cheese if desired.

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16. Cabbage Roll Soup

This deconstructed version of classic cabbage rolls offers all the comforting flavors in a hearty, slow-cooked soup. It’s packed with tender cabbage, ground beef or turkey, and a savory tomato-based broth.

Ingredients

• 1 lb (450g) ground beef or turkey
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable or beef broth
• 1 can (14 ounces) diced tomatoes
• 2 cups shredded cabbage
• 1 medium carrot, diced
• ½ cup uncooked rice
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Directions

1. Brown the ground beef or turkey in a skillet, then transfer to the crockpot.
2. Add onion, garlic, broth, diced tomatoes, cabbage, carrot, rice, oregano, smoked paprika, salt, and pepper.
3. Cover and cook on low for 7–8 hours or on high for 3–4 hours, until the cabbage and rice are tender.
4. Stir well before serving and garnish with fresh parsley if desired.

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17. Sweet Potato and Black Bean Soup

This vegan-friendly soup is a vibrant and flavorful dish featuring tender sweet potatoes, protein-rich black beans, and warming spices. It’s a perfect balance of hearty and healthy.

Ingredients

• 2 medium sweet potatoes, peeled and diced
• 1 can (14 ounces) black beans, drained and rinsed
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Directions

1. Add sweet potatoes, black beans, onion, garlic, vegetable broth, chili powder, cumin, smoked paprika, salt, and pepper to the crockpot.
2. Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the sweet potatoes are tender.
3. Use an immersion blender to partially blend the soup for a creamy texture, leaving some chunks intact.
4. Serve warm with avocado slices or a dollop of vegan yogurt as garnish.

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18. Chicken and Wild Rice Soup

This creamy and comforting soup is a slow-cooked classic featuring tender chicken, chewy wild rice, and hearty vegetables. It’s a wholesome meal that warms you from the inside out.

Ingredients

• 1 lb (450g) boneless, skinless chicken breast or thighs
• 4 cups chicken broth
• 1 cup uncooked wild rice
• 1 medium onion, chopped
• 2 medium carrots, diced
• 2 celery stalks, diced
• 1 cup heavy cream or coconut cream (for a dairy-free option)
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste

Directions

1. Add chicken, chicken broth, wild rice, onion, carrots, celery, garlic, thyme, salt, and pepper to the crockpot.
2. Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the chicken is tender and the rice is cooked.
3. Remove the chicken, shred it with two forks, and return it to the crockpot. Stir in cream and cook on low for another 15 minutes.
4. Serve warm with crusty bread or crackers.

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19. Stuffed Bell Pepper Soup

This hearty soup delivers all the flavors of stuffed bell peppers in an easy, deconstructed form. It’s a satisfying and colorful dish with ground meat, rice, and plenty of bell peppers.

Ingredients

• 1 lb (450g) ground beef or turkey
• 3 medium bell peppers, chopped (any color)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable or beef broth
• 1 can (14 ounces) diced tomatoes
• ½ cup uncooked rice
• 1 teaspoon dried oregano
• Salt and pepper to taste

Directions

1. Brown the ground beef or turkey in a skillet, then transfer to the crockpot.
2. Add bell peppers, onion, garlic, broth, diced tomatoes, rice, oregano, salt, and pepper.
3. Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the rice and bell peppers are tender.
4. Serve warm, garnished with shredded cheese or fresh parsley if desired.

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20. Creamy Corn Chowder

This slow-cooked corn chowder is rich, creamy, and full of sweet corn flavor. With tender potatoes and a hint of cream, it’s a comforting dish that’s easy to prepare and perfect for any occasion.

Ingredients

• 4 cups corn kernels (fresh or frozen)
• 3 medium potatoes, diced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup heavy cream or coconut cream (for a dairy-free version)
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Directions

1. Add corn, potatoes, onion, garlic, vegetable broth, smoked paprika, salt, and pepper to the crockpot.
2. Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the potatoes are tender.
3. Use an immersion blender to partially blend the soup, leaving some chunks intact. Stir in cream and cook on low for another 15 minutes.
4. Serve warm with a sprinkle of paprika or fresh chives for garnish.

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Conclusion

Crockpot soups are the ultimate comfort food, combining ease, flavor, and versatility in every bowl. Whether you’re looking for creamy classics, hearty stews, or globally inspired dishes, this collection has something to suit every taste. These slow-cooked recipes are perfect for busy days, family dinners, or cozy evenings at home. Try them out and discover how delicious and comforting crockpot cooking can be!