Apple Turnovers: Flaky, Warm, and Irresistibly Simple

Apple Turnovers are one of the most delightful ways to enjoy the flavors of warm, spiced apples tucked into a crisp, golden pastry shell. With just a few ingredients and minimal prep, these hand pies deliver maximum satisfaction. They’re equally perfect as a last-minute dessert, a cozy breakfast pastry, or a sweet addition to a brunch table.

The combination of buttery puff pastry and cinnamon-scented apple filling evokes all the charm of apple pie—but without the time and effort of rolling, crimping, and waiting. Best of all, they’re customizable, portable, and wonderfully easy to make in batches. Whether you’re using store-bought puff pastry or preparing your own, the result is guaranteed to be comforting, flaky, and delicious.

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Ingredients

This recipe makes 4–6 turnovers depending on the size of your pastry squares.

Ingredient	Quantity
Puff pastry (thawed)	1 sheet
Apples (peeled and diced)	2 medium
Brown sugar	2 tablespoons
Ground cinnamon	1 teaspoon
Butter	1 tablespoon
Egg	1 (beaten, for egg wash)
Powdered sugar (optional)	For dusting before serving

Ingredient Notes:

• Apples: A tart variety like Granny Smith balances the sweetness of the sugar and complements the buttery pastry well.
• Puff pastry: Use all-butter puff pastry if available—it offers better flavor and a superior rise.
• Optional Add-ins: A dash of nutmeg or a handful of chopped nuts can add texture and warmth.

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Equipment Needed

You don’t need a lot of tools for this bake, but these basics will help ensure success:

• Skillet: To cook down and caramelize the apple filling.
• Rolling pin (optional): For slightly enlarging and squaring the puff pastry sheet if needed.
• Sharp knife or pizza cutter: For cutting the pastry into squares.
• Fork: For crimping and sealing the edges.
• Pastry brush: To apply the egg wash for that golden, glossy finish.
• Baking sheet lined with parchment: For even baking and easy cleanup.

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Step-by-Step Instructions

Step 1: Make the Apple Filling

In a skillet over medium heat, melt the butter. Add the diced apples, brown sugar, and cinnamon. Stir and cook for 5–7 minutes, until the apples are tender but not mushy and the sugar has melted into a light syrup. Set the filling aside to cool slightly.

This step can be done a few hours ahead—just refrigerate the filling until you’re ready to assemble.

Step 2: Prepare the Pastry

Preheat your oven to 400°F (200°C).

Unfold or roll out your thawed puff pastry on a lightly floured surface. Cut it into even squares—typically 4 to 6, depending on the size of your sheet and how large you want your turnovers.

Place a generous spoonful of the cooled apple mixture into the center of each square. Be careful not to overfill, as the turnovers will need to seal properly.

Step 3: Shape and Seal

Fold each square into a triangle, enclosing the filling. Press the edges together with your fingers, then seal with a fork, pressing gently around the edges for that classic crimped look.

Transfer the turnovers to a parchment-lined baking sheet. Use a sharp knife to make a small slit or two on the top of each turnover to allow steam to escape.

Brush the tops with the beaten egg. This gives the turnovers their shiny, golden finish.

Step 4: Bake and Finish

Bake in the preheated oven for 15 to 20 minutes, or until puffed and deeply golden.

Let them cool for at least 5 minutes before dusting with powdered sugar. Serve warm, or at room temperature—either way, they’ll disappear quickly.

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Tips and Variations

• Make them mini: Cut smaller squares and reduce baking time slightly for bite-sized versions—great for parties or tea trays.
• Freezer-friendly: Assemble and freeze unbaked turnovers. Bake straight from frozen, adding 5–7 minutes to the bake time.
• Flavor twist: Add a tablespoon of caramel sauce or a handful of chopped pecans to the filling for a richer dessert.
• No egg wash? Use milk or cream to brush the tops—it won’t be as glossy but will still brown nicely.

These turnovers are incredibly flexible—once you master the technique, try experimenting with other fruits like pears, berries, or peaches.

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Serving Suggestions

Apple Turnovers shine on their own but can be elevated with a few thoughtful touches:

• Serve them slightly warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert.
• Drizzle with caramel or cinnamon glaze for a bakery-style finish.
• Pair with a strong cup of coffee or spiced tea for the perfect cozy snack.

For presentation, arrange them in a staggered stack on a wooden board and dust with powdered sugar just before serving. They’ll look as good as they taste.

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Pairings

• Beverages: Enjoy with hot apple cider, cinnamon tea, or café au lait. For a grown-up version, serve with a hot toddy or mulled wine.
• Breakfast side: Pair with Greek yogurt and fresh berries for a sweet-salty breakfast combo.
• Brunch drinks: Try a mimosa with apple juice instead of orange for a themed touch.

These turnovers work well in casual or elevated settings, making them an easy favorite across occasions.

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Storage and Reheating

• Room temperature: Store in an airtight container for up to 2 days.
• Refrigerator: Keeps well for up to 4 days.
• Freezer: Freeze fully baked turnovers, then reheat in a 325°F (160°C) oven for 10 minutes until crisp and warm.

Avoid microwaving if you want to maintain that crisp, flaky texture—use the oven or toaster oven instead.

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Nutritional Information (Per Turnover, Based on 6 Turnovers)

• Calories: ~220
• Fat: 12g
• Carbohydrates: 25g
• Protein: 3g
• Allergens: Gluten, dairy, egg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Conclusion

Apple Turnovers are a delicious blend of ease and elegance—ready in under 30 minutes, endlessly customizable, and always a crowd-pleaser. With a crisp puff pastry shell and warm, spiced apple filling, they’re everything you love about apple pie in a portable, personal form.

Bake a batch for breakfast, brunch, or dessert—you’ll be surprised how quickly they vanish. And once you do, come back and let me know how you filled yours. Classic or creative, this is one recipe that welcomes your personal twist.

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