Caramel Apple Lattice Pie: A Classic with a Gooey Twist

Few things are as comforting as a slice of warm apple pie, but this Caramel Apple Lattice Pie takes the classic dessert to the next level. Combining tender, cinnamon-spiced apples with a rich, gooey caramel sauce and a buttery lattice crust, this pie is the perfect blend of sweet and tart. It’s an irresistible treat for any occasion, from family gatherings to holiday feasts, and the beautiful lattice design makes it as stunning as it is delicious.

The caramel infuses the apple filling with a luxurious sweetness that pairs perfectly with the tart apples, while the golden crust adds a satisfying crunch. Whether served on its own or with a scoop of vanilla ice cream, this pie is sure to become a favorite for anyone who takes a bite.

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Ingredients

Ingredient	Quantity
Prepared pie crusts	2 (homemade or store-bought)
Granny Smith apples	6 large, peeled, cored, and sliced
Granulated sugar	1/2 cup
Brown sugar	1/4 cup
Ground cinnamon	1 teaspoon
Ground nutmeg	1/4 teaspoon
Lemon juice	1 tablespoon
All-purpose flour	1/4 cup
Salted caramel sauce	1/2 cup (plus more for drizzling)
Unsalted butter	2 tablespoons, cubed
Egg wash	1 large egg, beaten with 1 tablespoon water

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Equipment Needed

• 9-inch pie pan
• Rolling pin (if using homemade dough)
• Mixing bowl
• Pastry brush
• Knife or pastry cutter
• Aluminum foil or pie crust shield

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Step-by-Step Instructions

Step 1: Prepare the Apples

1. Preheat the oven to 375°F (190°C). Place one pie crust into a 9-inch pie pan, pressing it gently into the bottom and sides. Trim any excess dough, leaving a small overhang.
2. Peel, core, and slice the apples into 1/4-inch slices. Place them in a large mixing bowl.
3. Add the granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and flour to the apples. Toss until the apples are evenly coated.

Step 2: Assemble the Pie

1. Transfer the apple mixture into the prepared pie crust, arranging them evenly. Pour the caramel sauce over the apples, reserving a few tablespoons for drizzling later. Dot the apples with the cubed butter.
2. Roll out the second pie crust and use a sharp knife or pastry cutter to cut it into 1-inch strips. Arrange the strips in a lattice pattern over the pie, weaving them over and under to create the classic look. Trim the excess dough and crimp the edges together with the bottom crust.

Step 3: Bake the Pie

1. Brush the lattice crust with the egg wash to give it a shiny, golden finish. If the edges of the crust are browning too quickly during baking, cover them with aluminum foil or a pie crust shield.
2. Bake the pie in the preheated oven for 50-60 minutes, or until the filling is bubbling and the crust is golden brown.
3. Remove the pie from the oven and let it cool for at least 2 hours. This allows the filling to set, making it easier to slice.

Step 4: Serve

1. Just before serving, drizzle additional caramel sauce over the top of the pie for extra indulgence. Serve warm or at room temperature with a scoop of vanilla ice cream or a dollop of whipped cream.

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Tips and Variations

• Choosing Apples: Granny Smith apples are ideal for this recipe because their tartness balances the sweetness of the caramel, and they hold their shape well during baking. You can also mix them with Honeycrisp or Fuji apples for added sweetness.
• Make Your Own Caramel Sauce: If you prefer homemade caramel, combine 1 cup of granulated sugar, 1/4 cup of water, 1/2 cup of heavy cream, and 3 tablespoons of butter in a saucepan. Cook until thickened, then cool before using.
• Spice It Up: Add a pinch of ground ginger or cardamom to the apple mixture for a unique twist.
• Lattice Crust Tips: To simplify the lattice process, use a lattice roller, or opt for a solid top crust with decorative slits if you’re short on time.

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Serving Suggestions

Caramel Apple Lattice Pie is a versatile dessert that shines on its own or with a few extras. A drizzle of warm caramel sauce over each slice enhances the gooey texture and flavor. For a classic pairing, serve with a generous scoop of vanilla ice cream or a dollop of fresh whipped cream.

To elevate the presentation, dust the pie lightly with powdered sugar before serving, or sprinkle a few chopped toasted pecans on top for added crunch and flavor. If you’re serving this pie at a holiday table, garnish it with a cinnamon stick or a sprig of fresh rosemary for a festive touch.

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Pairings

The rich flavors of caramel and spiced apples pair wonderfully with a variety of beverages. A hot cup of spiced cider or mulled wine makes a cozy and comforting pairing, while a strong cup of coffee or espresso balances the pie’s sweetness.

For an adult twist, serve the pie with a glass of sweet dessert wine like Moscato or a bourbon-based cocktail. The bourbon’s warm, caramel notes echo the pie’s flavors, creating a harmonious pairing.

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Storage and Reheating

To store leftovers, cover the pie tightly with plastic wrap or aluminum foil and refrigerate for up to 4 days. For longer storage, freeze individual slices by wrapping them in plastic wrap and placing them in an airtight container for up to 2 months.

To reheat, warm slices in the microwave for 20-30 seconds, or heat the entire pie in a 350°F (175°C) oven for 10-15 minutes. Reheating in the oven will help maintain the crispness of the crust.

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Nutritional Information

Per Serving (based on 8 servings):

• Calories: 430 kcal
• Fat: 18g
• Carbohydrates: 65g
• Protein: 4g
• Allergens: Contains gluten and dairy.

Nutrition information is automatically calculated and should only be used as an approximation.

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Conclusion

Caramel Apple Lattice Pie is a delightful upgrade to the classic apple pie, with its gooey caramel filling and beautiful lattice crust. It’s a dessert that’s as satisfying to look at as it is to eat, making it a standout choice for holiday celebrations or cozy family dinners. Try this recipe, and prepare to impress your loved ones with every sweet, spiced bite.

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