Recipes

Pavlova is a dessert that truly understands drama. A fragile, crisp meringue shell gives way to a soft, marshmallow-like interior, providing an unforgettable textural contrast. This version celebrates the arrival of fig season. Ripe figs are roasted with honey and cinnamon until they become jammy and caramelized, creating a warm, luscious topping for the cool,…

This tart is the definition of simple elegance. It leverages the convenience of store-bought puff pastry to create a dessert that looks and tastes incredibly luxurious with minimal effort. A crisp, golden pastry shell forms the base for a luscious, honey-sweetened mascarpone filling. The top is a beautiful mosaic of fresh, ripe figs, whose jammy…

This is the only mini cheesecake recipe you will ever need. It delivers everything you love about classic cheesecake—a tangy, rich, and impossibly creamy filling atop a buttery graham cracker crust—in a perfect, single-serving portion. Made in a standard muffin tin, these individual cheesecakes are far simpler and faster to prepare than their full-sized counterpart….

There are few desserts as effortlessly elegant as poached pears. This recipe transforms simple fruit into a work of art, infusing firm pears with the warm, aromatic flavors of mulled wine. As the pears simmer, they take on a stunning, deep ruby color, and your kitchen fills with the scent of cinnamon, star anise, and…

This isn’t just another cake. An upside-down cake is a moment of magic, where a hidden layer of caramelized fruit is revealed with a confident flip of the pan. This version pairs sweet, tender pears with the warm, aromatic spice of cardamom. The rich, buttery caramel seeps into a delicate, moist cake crumb, creating a…

Move over, pecan pie. This Maple Walnut Pie is here to claim its spot as the star of your holiday dessert table. It features the same gooey, satisfying filling and crisp, buttery crust you love, but with a deeper, more complex flavor profile. The magic comes from pure maple syrup, which provides a rich, amber…

The moment the air turns crisp and the leaves crunch underfoot, I find myself reaching for a dessert that tastes like fall. But here’s the thing—I’ve never been a pumpkin person. So each year, I hunt for autumn sweets that capture the season without a hint of pumpkin spice. From spiced apple cakes and maple-drenched…

This elegant Pear and Almond Frangipane Tart looks like it belongs in the window of a Parisian patisserie, but it’s surprisingly achievable in your own kitchen. It’s a dessert that impresses on every level. The experience begins with a crisp, buttery pastry shell (pâte sablée), providing the perfect foundation. Inside, a rich, creamy almond filling…

This Cranberry Swirl Cheesecake is a show-stopping centerpiece with a creamy, tangy filling and vivid ruby ribbons of cranberry. The velvety texture plays beautifully with the tart fruit, giving you a bite that’s rich but never heavy. Cheesecake has long been the dessert of celebrations—from New York delis to home ovens—and a cranberry swirl adds…