Melt-in-Your-Mouth Whipped Shortbread Cookies
If you’re a fan of buttery, melt-in-your-mouth cookies, these Whipped Shortbread Cookies will quickly become a favorite. With a light and airy texture, these cookies are a softer, more delicate version of classic shortbread. Made with just a few simple ingredients—real butter, sugar, and flour—these cookies get their signature lightness from extra whipping, which introduces air and makes the dough exceptionally fluffy.
Their simplicity and versatility make them perfect for holiday gatherings, afternoon tea, or as a treat to enjoy anytime. Top them with festive sprinkles, a cherry, or dip them in chocolate for added decadence!
Ingredients
| Ingredient | Quantity |
|---|---|
| Unsalted butter | 1 cup (softened) |
| Powdered sugar | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| All-purpose flour | 1 1/2 cups |
| Cornstarch | 1/4 cup |
| Salt | 1/4 teaspoon |
| Sprinkles, chocolate, or cherries | As desired for topping |
Ingredient Notes
- Butter: For the best flavor, use high-quality unsalted butter and ensure it’s softened to room temperature. Softened butter will whip better, giving the cookies their airy texture. Using unsalted butter also allows you to control the salt level.
- Cornstarch: Adding a bit of cornstarch to the flour is key to creating that tender, melt-in-your-mouth texture. It lightens the flour mix, helping the cookies hold their shape while staying soft.
- Powdered Sugar: Powdered sugar (rather than granulated) dissolves more easily in the butter, making the dough smoother and more delicate. It also helps the cookies keep their light texture.
- Toppings: Traditional whipped shortbread is often decorated with festive sprinkles, a maraschino cherry, or chocolate chips. You can also dip them in melted chocolate after baking for a richer option.
Equipment Needed
- Mixing bowl
- Electric mixer (hand or stand mixer)
- Measuring cups and spoons
- Spatula
- Baking sheet
- Parchment paper
Step-by-Step Instructions
Step 1: Prepare the Dough
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper for easy removal.
- In a large mixing bowl, add the softened butter and powdered sugar.
- Beat the butter and sugar with an electric mixer on medium-high speed for 3-5 minutes, until the mixture is light, fluffy, and pale in color. This whipping step is essential for the airy texture.
- Add the vanilla extract, beating for another 30 seconds until incorporated.
Step 2: Incorporate the Dry Ingredients
- In a separate bowl, whisk together the flour, cornstarch, and salt to combine.
- Gradually add the flour mixture to the whipped butter, mixing on low speed until just combined. Avoid overmixing to keep the dough light and delicate.
- Scrape down the sides of the bowl with a spatula to ensure all ingredients are fully incorporated.
Step 3: Shape the Cookies
- Using a small cookie scoop or teaspoon, scoop out portions of the dough and place them onto the prepared baking sheet, spacing them about 1 inch apart.
- For a classic look, gently press each dough ball with the tines of a fork or a cookie stamp to create a slight indentation.
- Add desired toppings, such as a sprinkle of colored sugar, chocolate chips, or a cherry in the center of each cookie.
Step 4: Bake the Cookies
- Place the baking sheet in the preheated oven and bake for 18-22 minutes, or until the cookies are just set and very lightly golden around the edges. Avoid overbaking to preserve their soft, delicate texture.
- Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips and Variations
- Whipping the Butter: Make sure to whip the butter and sugar long enough to incorporate enough air for a truly light cookie. If your butter is too cold, it won’t whip properly; ensure it’s soft to the touch before you start.
- Make Them Festive: For holidays, add colored sprinkles to match the season or use red and green cherries for a festive look. For a more sophisticated touch, dip half of each cooled cookie in melted chocolate and sprinkle with crushed nuts or cocoa powder.
- Flavor Variations: Enhance the flavor with almond or lemon extract, or add a hint of zest from lemon or orange for a citrus twist.
- Storage Tip: These cookies freeze beautifully. Store them in an airtight container in the freezer for up to a month, or keep them in an airtight container at room temperature for up to a week.
Serving Suggestions
Whipped shortbread cookies are a classic choice for afternoon tea or as a light, sweet snack. Arrange them on a decorative plate and serve with hot tea, coffee, or a glass of cold milk. These cookies also pair well with a sparkling wine or prosecco for a touch of elegance, making them perfect for festive occasions or as a simple yet sophisticated dessert.
For a holiday spread, place the cookies alongside other festive treats like peppermint bark, gingerbread cookies, or spiced nuts. You can even create a cookie platter with an assortment of toppings—some with sprinkles, others with chocolate drizzles, and a few topped with candied cherries.
Pairings
Whipped shortbread cookies pair perfectly with drinks that have light, balanced flavors. Serve them with a cup of Earl Grey or chamomile tea, which complements the buttery taste of the cookies. For coffee lovers, a mild roast or cappuccino provides a rich, smooth contrast.
For a more indulgent pairing, enjoy these cookies with a sweet dessert wine, like Moscato or late-harvest Riesling, to enhance their subtle sweetness. Non-alcoholic options like vanilla chai latte or hot chocolate also pair wonderfully, especially when you dip the cookies into the warm drink for an extra treat.
Storage and Freezing
Whipped shortbread cookies are easy to store and can be made ahead for convenience. Place cooled cookies in an airtight container and store them at room temperature for up to a week. If you want to make them well in advance, they freeze beautifully—just layer the cookies in a freezer-safe container with parchment paper between each layer. They’ll keep for up to a month in the freezer.
When you’re ready to enjoy them, simply thaw the cookies at room temperature for about 15-20 minutes. You can also warm them slightly in a low oven (around 250°F or 120°C) for a few minutes if you prefer a fresher taste.
Nutritional Information
Per Cookie:
- Calories: 80 kcal
- Fat: 5g
- Carbohydrates: 8g
- Protein: 1g
- Allergens: Contains dairy and gluten.
Nutrition information is automatically calculated and should only be used as an approximation.
Conclusion
These Whipped Shortbread Cookies are a delightful treat that combines simplicity with elegance. With their soft, melt-in-your-mouth texture and delicate sweetness, they’re perfect for any occasion, from holiday gatherings to quiet tea times at home. We hope you enjoy baking and sharing these cookies with your loved ones—don’t forget to leave a comment or share your creations on social media!
Whipped Shortbread Cookies Recipe
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minutesIngredients
1 cup unsalted butter, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/4 cup cornstarch
1/4 teaspoon salt
Sprinkles, chocolate, or cherries for topping
Instructions
- Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Beat butter and powdered sugar until light and fluffy, about 3-5 minutes.
- Add vanilla, mix briefly, then add flour, cornstarch, and salt; mix until combined.
- Scoop dough onto baking sheet, flatten lightly, and add toppings.
- Bake 18-22 minutes until lightly golden. Cool and serve.
