The Aviation Cocktail: Soaring Spirits

The Aviation Cocktail is a drink that invites you to take to the skies with its vibrant hue and sophisticated flavors. This classic cocktail, which gained prominence in the early 20th century, is a harmonious blend of gin, maraschino liqueur, crème de violette, and fresh lemon juice. Its name, inspired by the advent of aviation, conjures images of elegance and adventure. The cocktail’s pastel lavender color, derived from the crème de violette, is as enchanting as its taste—a delicate balance of floral, citrusy, and slightly sweet notes.

I first discovered the Aviation Cocktail during a visit to a speakeasy-style bar, where the bartender described it as “a drink for those who dream in technicolor.” Intrigued, I took a sip and was captivated by the smooth gin base uplifted by the interplay of tart lemon and the subtle, floral sweetness of the crème de violette. It’s a cocktail that transforms any evening into an occasion.

Quick Facts: Aviation Cocktail

• Method: Shaken
• Flavor profile: Floral, citrusy, lightly sweet
• How to serve it: Straight up
• Glassware: Coupe or martini glass
• Alcohol content: ~ 20% ABV, ~21 grams of alcohol per serving

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Ingredients

Here’s what you’ll need to create the perfect Aviation Cocktail:

Ingredient	Measurement	Details
Gin	2 oz (60 ml)	A London dry gin works well, or use a floral gin for added aroma.
Maraschino liqueur	1/2 oz (15 ml)	Adds a nutty, cherry-almond sweetness.
Crème de violette	1/4 oz (7 ml)	Provides the cocktail’s lavender hue and floral flavor.
Fresh lemon juice	3/4 oz (22 ml)	Brightens and balances the drink with its zesty acidity.
Brandied cherry or lemon twist (optional)	Garnish	Completes the cocktail with a touch of elegance.

Ingredient Notes

• The quality of your gin is paramount, as it forms the backbone of this cocktail. A London dry gin offers crispness and botanicals, while a floral gin enhances the drink’s fragrant notes.
• Maraschino liqueur, made from Marasca cherries, adds complexity with its earthy cherry-almond profile.
• Crème de violette, a liqueur derived from violets, not only lends its stunning color but also a subtle floral aroma. If you can’t find crème de violette, violet syrup can be used, though it’s less traditional.
• Lastly, freshly squeezed lemon juice is non-negotiable for achieving the bright, clean acidity that defines the drink.

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Equipment Needed

Crafting an Aviation Cocktail requires a few essential tools:

• Cocktail shaker: Ensures proper mixing and chilling of the ingredients.
• Jigger: For precise measurements.
• Fine strainer: Filters out pulp and ice shards for a smooth texture.
• Coupe or martini glass: Elevates the presentation and enhances the sipping experience.
• Bar spoon: Useful for layering or stirring if needed.
• Citrus press: Ideal for extracting the freshest juice from lemons.

For an elevated experience, consider chilling your glassware in advance to keep the drink cold for longer.

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Step-by-Step Instructions

1. Prepare your glassware: Place your coupe or martini glass in the freezer or fill it with ice water to chill it thoroughly while you prepare the cocktail.
2. Combine the ingredients: Add the gin, maraschino liqueur, crème de violette, and freshly squeezed lemon juice into a cocktail shaker.
3. Add ice and shake: Fill the shaker with fresh ice and shake vigorously for about 10–15 seconds. This step ensures the drink is well-mixed and properly diluted.
4. Strain the mixture: Discard the ice water from your chilled glass. Double strain the cocktail into the glass using a fine strainer to catch any ice shards or pulp.
5. Garnish and serve: Complete the drink with a brandied cherry dropped into the glass or a carefully crafted lemon twist perched on the rim. Serve immediately and enjoy.

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Flavor Profile and Tasting Notes

The Aviation Cocktail offers a delightful symphony of flavors. The crisp, juniper-forward botanicals of gin create the base, while the maraschino liqueur adds depth with its sweet and slightly nutty cherry notes. Crème de violette introduces a gentle floral aroma and sweetness, reminiscent of spring gardens. Fresh lemon juice ties it all together, providing a bright and zesty counterpoint to the drink’s sweeter elements.

The cocktail’s texture is light and silky, and it finishes clean, leaving a subtle floral aftertaste. This balance makes it an excellent aperitif that prepares the palate for a meal. Pairing it with the right food enhances its complexity and elevates the drinking experience.

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Garnishing and Presentation

The garnish of the Aviation Cocktail is not just decorative—it adds a layer of aroma and visual allure.

• Brandied Cherry: The classic choice, it contrasts beautifully with the drink’s lavender hue and introduces a sweet, boozy bite at the end of the sip.
• Lemon Twist: A more citrus-forward garnish, it complements the lemon juice and adds a burst of fragrant oils when twisted over the glass.
• Edible Flowers: For a whimsical touch, garnish with a small violet or pansy, echoing the crème de violette’s floral essence.

To ensure your presentation is flawless, serve the cocktail in a chilled coupe or martini glass. The curved silhouette of the coupe highlights the drink’s delicate color, while the glass’s small surface area keeps the cocktail cold. Use a clean glass and consider wiping the rim for a polished appearance.

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Pairing Suggestions

The Aviation’s floral and citrus notes pair well with foods that are light and complementary in flavor:

1. Appetizers:
   • Goat cheese crostini with honey drizzle.
   • Smoked salmon on rye crackers with a dollop of crème fraîche.
2. Main Courses:
   • Lemon-herb grilled chicken or pan-seared scallops.
   • Light pasta dishes with lemon and parsley.
3. Desserts:
   • Lavender macarons or violet-infused chocolates.
   • A tart lemon sorbet or lemon curd tart.

These pairings emphasize the Aviation’s refreshing qualities, creating a harmonious dining experience.

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Cocktail History and Trivia

The Aviation Cocktail dates back to the early 20th century, credited to Hugo Ensslin, a bartender at New York’s Hotel Wallick. His recipe was first published in the 1916 book Recipes for Mixed Drinks. The name “Aviation” reflects the fascination with the burgeoning field of flight, then a glamorous and adventurous pursuit.

Interestingly, the cocktail’s popularity waned during the mid-20th century as crème de violette became unavailable in many markets. For decades, bartenders made an Aviation without this key ingredient, producing a less vibrant but still delicious drink. The revival of crème de violette in the 2000s restored the Aviation to its original splendor, with its stunning lavender hue and floral complexity.

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Serving Suggestions

The Aviation Cocktail is best served as an aperitif or a showstopper at a cocktail party. Its delicate balance of flavors makes it ideal for sipping before a meal. For larger gatherings, consider batching the ingredients (excluding lemon juice) in advance. Add freshly squeezed lemon juice and shake individual servings to order for freshness.

For occasions like bridal showers, garden parties, or elegant dinners, the Aviation stands out as a sophisticated and visually captivating choice. Serve it chilled and straight up to preserve its clarity and temperature.

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Alcohol Content and Alternatives

The Aviation’s alcohol content is moderate, with an ABV of approximately 20%, making it a strong yet approachable drink. If you prefer a less potent version, reduce the gin slightly and increase the lemon juice or add a splash of soda water for dilution.

For a non-alcoholic version, replace the gin with a botanical zero-proof spirit, the maraschino liqueur with cherry syrup, and the crème de violette with a violet syrup. Adjust the lemon juice to balance the sweetness, and serve as you would the original.

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Frequently Asked Questions (FAQ)

Q: Can I use a different type of gin?
A: Yes! A floral gin like Hendrick’s will enhance the drink’s botanical and floral notes, while a traditional London dry gin keeps it crisp and balanced.

Q: What if I don’t have a cocktail shaker?
A: Use a mason jar with a tight lid as a substitute. Shake vigorously for the same effect.

Q: How do I store leftover crème de violette?
A: Keep it in a cool, dark place, like a liquor cabinet, to preserve its flavor and color.

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Conclusion

The Aviation Cocktail is a timeless classic that bridges the gap between art and mixology. Its stunning appearance, layered flavors, and storied history make it a must-try for any cocktail enthusiast. Experiment with garnishes, pair it with your favorite dishes, and savor its unique character. Up next: another journey into cocktail history with a twist!